Ingredients:
3/4 cup yellow corn meal
1 cup all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg plus 1 egg yolk
1/2 cup milk
3/4 cup thick sour cream
2 tbsp. butter
Directions:
Combine all dry ingredients. Blend beaten eggs w/ milk and sour cream. Add gradually to the dry mixture - then melted butter. Bake in buttered iron skillet at 425 degrees Fahrenheit until golden brown.
